WHITEACRES AWARD WINNING BREAKFAST MENU |
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Cold Buffet |
Offering a selection of appetizers, including a fresh fruit platter, |
Berry compote, juices and a choice of cereals |
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Full English
Breakfast |
Back bacon, hash brown, tomato, mushroom, pork or vegetarian sausage, served with fried, poached or scrambled egg |
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Or a
choice of Fish |
Smoked haddock served with either poached or scrambled egg |
Kippers with brown bread and butter |
Smoked salmon and scrambled egg |
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Or |
Omelettes (with a choice of fillings) |
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Poached or scrambled eggs on toast |
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Baked beans on toast |
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To round off your breakfast we offer a choice of wholemeal or white toast and a selection of homemade or diabetic preserves |
Beverages include breakfast, Earl grey and peppermint tea |
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Filtered or decaffeinated coffee |
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Hot chocolate |
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Where possible we use only the best local produce, our bacon and sausage come from a
renowned local butcher and our eggs are free range.
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